{"id":979,"date":"2019-01-25T10:47:23","date_gmt":"2019-01-25T09:47:23","guid":{"rendered":"https:\/\/www.olioronci.it\/frantoio-a-bevagna\/"},"modified":"2019-09-27T09:14:51","modified_gmt":"2019-09-27T07:14:51","slug":"the-oil-mill","status":"publish","type":"page","link":"https:\/\/www.olioronci.it\/en\/the-oil-mill\/","title":{"rendered":"The Oil Mill"},"content":{"rendered":"

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THE RONCI OLIVE OIL MILL IN BEVAGNA<\/h1>\n

[\/vc_column_text][vc_column_text]<\/p>\n

The company olive oil mill is situated in the middle of the olive groves in a characteristic old barn recently expanded to create spaces for oil storage, bottling, a tasting room and the store.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1548431818026{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #c69a51 !important;}” z_index=””][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1559296468311{padding-top: 50px !important;padding-bottom: 20px !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1568822352307{padding-bottom: 20px !important;}”]<\/p>\n

THE PROCESSING PHASES<\/h3>\n

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After the harvest the olives are gathered into perforated bins. Within 8 hours, after an appropriate selection and careful controls, they are weighed and poured into a hopper from which they are channelled to the leaf and branch remover, a state-of-the-art machine made completely of stainless steel, which serves to remove any leaves, but especially any stems, twigs or larger branches that can give the oil a \u201ctart-woody\u201d aroma.
\nThen the olives reach the washing machine r that removes any impurities. These procedures guarantee greater hygiene and increased quality.<\/p>\n

[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Crushing”][vc_column_text]<\/p>\n

Crushing is the first and real phase of the extraction process. Special machinery breaks down the cell walls and of the membranes allowing the cellular juices and the oil to emerge.
\nThe olives are crushed in a hammer\/knife mill, in a question of seconds; after which the olive paste obtained is poured into the malaxing tanks.
\nDuring this phase, emulsions are created between the water contained in the olives (50%) and the oil.<\/p>\n

[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Malaxing”][vc_column_text]<\/p>\n

Malaxing is slow, constant mixing of the olive paste which allows small oil droplets to combine togheter in order to form bigger drops, in preparation for extraction. In this phase it is essential to maintain a low temperature and to use enclosed tanks to avoid oxidation of the paste.<\/p>\n

[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Extraction”][vc_column_text]<\/p>\n

The next step consists in separating the oil from the rest of the olive components which is done by centrifugation that allows the separation of the solid parts (seed, pulp and skin) from the liquid ones (oil and water).
\nExtraction is done using a state-of-the-art two-and-a-half phase decanter.<\/p>\n

[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Final separation (Racking)”][vc_column_text]<\/p>\n

Extraction produces a liquid composed of oil and water, which is conducted into another vertical separator, for additional centrifugation to separate the small quantity of vegetation water still contained in the oil and vice versa.
\nThe oil thus obtained is ready for consumption, even though it is still not perfectly transparent, but rather slightly opaque.<\/p>\n

[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Oil storage”][vc_column_text]<\/p>\n

The oil produced is stored in an underground storeroom with a constant temperature of 15\u00b0 C , under inert nitrogen in stainless steel tanks.
\nTo test its quality and safety, the oil is analysed from a chemical point of view by external laboratories; and we taste it personally to check its flavour.<\/p>\n

[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Bottling”][vc_column_text]<\/p>\n

Bottling is done in spaces adjacent to the olive-processing areas, following HACCP norms.
\nThe bottling is done using state-of-the-art machinery; products are packaged using only dark glass bottles or food-safe tins.<\/p>\n

[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1559296025458{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” z_index=””][vc_column parallax=”content-moving” parallax_image=”835″ css=”.vc_custom_1559296017097{padding-top: 250px !important;padding-bottom: 250px !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1548431818026{padding-top: 10px !important;padding-bottom: 10px !important;background-color: #c69a51 !important;}” z_index=””][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1557913883908{padding-top: 50px !important;padding-bottom: 50px !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1568822318510{padding-bottom: 20px !important;}”] THE RONCI OLIVE OIL MILL IN BEVAGNA [\/vc_column_text][vc_column_text] The company olive oil mill…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":81,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":[],"yoast_head":"\nFrantoio Ronci a Bevagna | Servizio di confezionamento completo<\/title>\n<meta name=\"description\" content=\"Il Frantoio Ronci a Bevagna \u00e8 collocato nel bel mezzo della propriet\u00e0 olivicola, ed \u00e8 ubicato all\u2019interno di un vecchio e caratteristico fienile.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olioronci.it\/en\/the-oil-mill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frantoio Ronci a Bevagna | Servizio di confezionamento completo\" \/>\n<meta property=\"og:description\" content=\"Il Frantoio Ronci a Bevagna \u00e8 collocato nel bel mezzo della 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