Garlic Flavoured Condiment
| Cultivar: | Extra Virgin olive oil. Frantoio, Moraiolo e Leccino. |
|---|---|
| Pressing: | Product obtained from the infusion of garlic in extra virgin olive oil |
| Aspect: | Great clarity. |
| Colour: | Green with hints of golden yellow. |
| Serving suggestions: | Great to season mushrooms, eggplant, grilled peppers; in the preparation of marinades, on grilled fish. Recommended for sauces, grilled meats, roast meat and stews. |
| Storage: | Supplied in dark green bottle of 100 and 250ml. |
| Preservation: | In sealed tins, in dry and dark rooms at medium temperature (13° - 15° C). |
| Quality System: | HACCP. |
To maintain the sensorial and nutritional properties of our oil at length: close the container well after each use, use bottles made of dark glass or food-safe tins and store the product below 20° C (the best range is between 12 and 18° C)