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Garlic Flavoured Condiment - Oleificio Ronci Frantoio Bevagna Umbria
 

Garlic Flavoured Condiment

Olio aromatizzato al basilico

Garlic Flavoured Condiment

Cultivar: Extra Virgin olive oil. Frantoio, Moraiolo e Leccino.
Pressing: Product obtained from the infusion of garlic in extra virgin olive oil
Aspect: Great clarity.
Colour: Green with hints of golden yellow.
Serving suggestions: Great to season mushrooms, eggplant, grilled peppers; in the preparation of marinades, on grilled fish. Recommended for sauces, grilled meats, roast meat and stews.
Storage: Supplied in dark green bottle of 100 and 250ml.
Preservation: In sealed tins, in dry and dark rooms at medium temperature (13° - 15° C).
Quality System: HACCP.

To maintain the sensorial and nutritional properties of our oil at length: close the container well after each use, use bottles made of dark glass or food-safe tins and store the product below 20° C (the best range is between 12 and 18° C)