Rosemary Flavoured Condiment
| Cultivar: | Extra Virgin olive oil. Frantoio, Moraiolo e Leccino |
|---|---|
| Pressing: | Product obtained from the infusion of rosemary (20%) in extra virgin olive oil. |
| Aspect: | Clear. |
| Colour: | Green with hints of golden yellow.. |
| Serving suggestions: | Excellent with roasts and grilled meats, fish, grilled vegetables, vegetable soups, "bruschette" and dairy products |
| Storage: | Supplied in dark green bottle of 250 ml. |
| Preservation: | In sealed tins, in dry and dark rooms at medium temperature (13-15°C). |
| Quality System: | HACCP. |
To maintain the sensorial and nutritional properties of our oil at length: close the container well after each use, use bottles made of dark glass or food-safe tins and store the product below 20° C (the best range is between 12 and 18° C)