Lemon flavoured condiment
| Cultivar: | Extra Virgin olive oil. Frantoio, Moraiolo e Leccino |
|---|---|
| Location of lemon: | Amalfi coast. |
| Pressing: | Extracted by centrifugation from simultaneously pressing of olives and lemons. |
| Aspect: | Excellent density, light dim. |
| Colour: | Green with hints of golden yellow. |
| Serving suggestions: | Excellent with fish, shellfish, roasted meats, salads, cooked/raw vegetables and for preparation of cakes and sauce. |
| Storage: | Supplied in dark green bottle of 100 and 250ml. |
| Preservation: | In sealed tins, in dry and dark rooms at medium temperature (13° - 15° C). |
| Quality system: | HACCP. |
To maintain the sensorial and nutritional properties of our oil at length: close the container well after each use, use bottles made of dark glass or food-safe tins and store the product below 20° C (the best range is between 12 and 18° C)