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Orange Flavoured Condiment - Oleificio Ronci Frantoio Bevagna Umbria
 

Orange Flavoured Condiment

olio aromatizzato all'arancia_olio di oliva Ronci

Orange Flavoured Condiment

Cultivar: Extra Virgin olive oil. Frantoio, Moraiolo e Leccino
Location of oranges: Sicily.
Pressing: Extracted by centrifugation from simultaneously pressing of olives and oranges.
Aspect: Excellent density, light dim.
Colour: Green with hints of golden yellow.
Serving suggestions: Excellent with roasts and grilled meats, smoked fish (salmon), shellfish, salads, black olives and for preparation of sauces and cake, especially with chocolate.
Storage: Supplied in dark green bottle of 250 ml.
Preservation: In sealed tins, in dry and dark rooms at medium temperature (13-15°C).
Quality system: HACCP: hygienic sanitary auto-control system.

To maintain the sensorial and nutritional properties of our oil at length: close the container well after each use, use bottles made of dark glass or food-safe tins and store the product below 20° C (the best range is between 12 and 18° C)